coctkails
recipes
Redefining Classics, for Every Sip and Bite
The Shirley Royale
The Dirty Shirley, All Grown Up.
Ingredients
- 2 oz premium vodka (sub gin, sub tequila)
- 1/2 oz Albero D’oro Cherry Syrup
- Fresh lime juice (squeeze of half a lime)
- 4-6 oz club soda or sparkling water
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Fill a highball glass with ice.
Add vodka, fresh lime juice, and Albero D’oro Cherry Syrup.
Top with club soda and give it a gentle stir.
Garnish with 2-3 Albero D’oro Marasca Cherries on a cocktail pick.
Serve with a lime wedge for a citrusy twist.
The Cherry Noir
Ingredients
- 1/2 oz Albero D’oro Cherry Syrup
- 6-8 oz high-quality cola (preferably craft or Mexican-style)
- Fresh lime juice (squeeze of 1/4 lime)
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Fill a tall glass with ice.
Add Albero D’oro Cherry Syrup and a squeeze of fresh lime juice.
Pour in chilled cola and give it a gentle stir.
Garnish with 2-3 Albero D’oro Marasca Cherries on a cocktail pick.
Serve with a lime wedge for a touch of brightness.
The Marasca Rickey
Ingredients
- 1/2 oz Albero D’oro Cherry Syrup
- Juice of 1 fresh lime (about 1 oz)
- 4-6 oz club soda or sparkling water
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Fill a highball glass with ice.
Add fresh lime juice and Albero D’oro Cherry Syrup.
Top with club soda and give it a light stir.
Garnish with 2-3 Albero D’oro Marasca Cherries on a cocktail pick and a lime wheel.
Serve chilled for a crisp, effervescent finish.
The Sunset Spritz
Ingredients
- 2 oz Aperol
- 1/2 oz Albero D’oro Cherry Syrup
- 3 oz Prosecco (chilled)
- 1 oz club soda (chilled)
- Albero D’oro Marasca Cherries (for garnish)
- Orange slice (optional)
- Ice
Instructions
Fill a large wine glass with ice.
Add Aperol and Albero D’oro Cherry Syrup.
Top with Prosecco and a splash of club soda.
Stir gently to combine.
Garnish with an orange slice and 2-3 Albero D’oro Marasca Cherries on a cocktail pick.
The Cherry Sour
Ingredients
- 2 oz bourbon or whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz Albero D’oro Cherry Syrup
- 1/2 oz simple syrup (optional, for a sweeter version)
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Add bourbon, lemon juice, Albero D’oro Cherry Syrup, and ice to a cocktail shaker.
Shake well and strain into a rocks glass over ice.
Garnish with 2-3 Albero D’oro Marasca Cherries on a cocktail pick.
The Cherry 75
Ingredients
- 1 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz Albero D’oro Cherry Syrup
- 3 oz chilled Prosecco or Champagne
- Albero D’oro Marasca Cherry (for garnish)
Instructions
Shake gin, lemon juice, and Albero D’oro Cherry Syrup with ice.
Strain into a Champagne flute.
Top with chilled Prosecco.
Garnish with an Albero D’oro Marasca Cherry.
The Midnight Cherry Martini
Ingredients
- 2 oz vodka
- 1/2 oz coffee liqueur (e.g., Kahlúa)
- 1/2 oz espresso (freshly brewed and cooled)
- 1/2 oz Albero D’oro Cherry Syrup
- Albero D’oro Marasca Cherry (for garnish)
Instructions
Shake vodka, coffee liqueur, espresso, and Albero D’oro Cherry Syrup with ice.
Strain into a chilled martini glass.
Garnish with an Albero D’oro Marasca Cherry.
The Cherry Mule
Ingredients
- 2 oz vodka or bourbon
- 1/2 oz Albero D’oro Cherry Syrup
- 1/2 oz fresh lime juice
- 4-6 oz ginger beer
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Fill a copper mug (or glass) with ice.
Add vodka, lime juice, and Albero D’oro Cherry Syrup.
Top with ginger beer and stir gently.
Garnish with Albero D’oro Marasca Cherries and a lime wedge.
The Velvet Cherry Sour
Ingredients
- 2 oz amaretto
- 3/4 oz fresh lemon juice
- 1/2 oz Albero D’oro Cherry Syrup
- Club soda (optional, for a fizzy finish)
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Shake amaretto, lemon juice, and Albero D’oro Cherry Syrup with ice.
Strain into a rocks glass over fresh ice.
Top with a splash of club soda (optional).
Garnish with 2-3 Albero D’oro Marasca Cherries.
The Rosso Paloma
Ingredients
- 2 oz tequila
- 1/2 oz Albero D’oro Cherry Syrup
- 2 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- Club soda (to top)
- Albero D’oro Marasca Cherry (for garnish)
Instructions
Fill a highball glass with ice.
Add tequila, grapefruit juice, lime juice, and Albero D’oro Cherry Syrup.
Top with club soda and stir gently.
Garnish with a grapefruit wedge and Albero D’oro Marasca Cherry.
The Cherry Sparkler (Non-Alcoholic)
Ingredients
- 1 oz Albero D’oro Cherry Syrup
- 2 oz fresh lemonade
- 3-4 oz sparkling water or club soda
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Fill a glass with ice.
Add Albero D’oro Cherry Syrup and fresh lemonade.
Top with sparkling water and stir.
Garnish with Albero D’oro Marasca Cherries and a lemon wheel.
Manhattan Noir
Ingredients
- 2 oz bourbon or rye whiskey
- 1/2 oz sweet vermouth
- 1/2 oz Albero D’oro Cherry Syrup
- 2 dashes Angostura bitters
- Albero D’oro Marasca Cherries (for garnish)
- Ice
Instructions
Stir bourbon, sweet vermouth, Albero D’oro Cherry Syrup, and bitters with ice until well chilled.
Strain into a chilled coupe glass or over a large ice cube in a rocks glass.
Garnish with 2-3 Albero D’oro Marasca Cherries on a cocktail pick.
The Rosso Cosmo
Ingredients
- 1 1/2 oz vodka
- 1/2 oz Campari sub Casoni (for a touch of bitterness and Italian flair)
- 1/2 oz sweet vermouth (like Carpano Antica or Cocchi Vermouth di Torino)
- 1/2 oz fresh lime juice
- 1/2 oz Albero D’oro Cherry Syrup
- 1/2 oz cranberry juice (100% pure, unsweetened)
- Albero D’oro Marasca Cherries (for garnish)
- Orange twist or dried blood orange wheel (optional)
Instructions
Fill a cocktail shaker with ice.
Add vodka, Campari, sweet vermouth, fresh lime juice, Albero D’oro Cherry Syrup, and cranberry juice.
Shake vigorously until well chilled.
Strain into a chilled coupe or martini glass.
Garnish with 2-3 Albero D’oro Marasca Cherries on a pick and an optional orange twist or dried blood orange wheel for extra Italian elegance.
Cherry Syrup Old Fashioned
Ingredients
- 2 oz bourbon
- 1 bar spoon Albero D’oro cherry syrup
- 2 dashes Angostura bitters
- 1 large ice cube
- 1 Albero D’oro marasca cherry (garnish)
- Orange peel (garnish)
Instructions
In an Old Fashioned glass, combine bourbon, cherry syrup, and bitters. Stir well.
Add a large ice cube and stir gently to chill.
Garnish with an Albero D’oro cherry and express the oils of an orange peel over the drink.
Cherry Whiskey Sour
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz Albero D’oro cherry syrup
- 1 egg white (optional for froth)
- 1 Albero D’oro marasca cherry (garnish)
Instructions
Add bourbon, lemon juice, cherry syrup, and egg white to a shaker without ice. Dry shake for 10-15 seconds to emulsify.
Add ice and shake vigorously until chilled and frothy.
Strain into a chilled coupe glass or rocks glass.
Garnish with an Albero D’oro cherry and a drizzle of cherry syrup for a beautiful finish.
Cherry Negroni Twist
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 bar spoon Albero D’oro cherry syrup
- 1 Albero D’oro marasca cherry (garnish)
Instructions
In a mixing glass, combine gin, Campari, vermouth, and cherry syrup with ice. Stir until chilled.
Strain into a rocks glass over a large ice cube.
Garnish with an Albero D’oro cherry and an expressed orange peel.
The Golden Cherry Spritz
Ingredients
- 2 oz Aperol
- 1/2 oz Albero D’oro cherry syrup
- 3 oz prosecco
- Splash of soda water
- 1 Albero D’oro marasca cherry (garnish)
- Orange slice (garnish)
Instructions
Fill a large wine glass with ice.
Add Aperol and cherry syrup, then top with prosecco and a splash of soda water.
Stir gently.
Garnish with an Albero D’oro cherry and an orange slice.
Cherry Boulevardier
Ingredients
- 1 oz bourbon
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 bar spoon Albero D’oro cherry syrup
- 1 Albero D’oro marasca cherry (garnish)
Instructions
In a mixing glass, combine bourbon, Campari, vermouth, and cherry syrup with ice.
Stir well.
Strain into a rocks glass over fresh ice or a large cube.
Garnish with an Albero D’oro cherry on a cocktail pick.